Jambalaya (jum-bah-lie-ya)  A highly seasoned rice dish strongly flavored with deboned chicken thighs, deboned pork butt, smoked Cajun sausage and Cajun Vegetables

Cajun Fried Turkey   Whole turkey, injected with  special south Louisiana seasonings for added flavor and moisture, deep fried in peanut oil

Gumbo Cajun soup almost always containing a cooked roux.  It usually includes a variety of vegetables and meats or seafood, and is served over rice 

                    a) Chicken and sausage or andouille

                    b) Seafood (shrimp, crab, oysters)

Etouffee (ay-too-fay)  Literally translated means "smothered".  A method of cooking crawfish or shrimp with onions and chopped vegetables over a low flame and served over rice

Cajun Maque Choux (mock-chew)  Main/side dish made with corn, Cajun vegetables, and either smoked chicken, crawfish, or shrimp, seasoned with a blend of cinnamon, nutmeg, salt, and pepper

Shrimp and Corn Soup  Hearty soup made with corn, Cajun vegetables and shrimp

Red Beans and Rice  With either smoked Cajun sausage or andouille

Fried Foods   Catfish, crawfish tails, shrimp, oysters or frog legs - battered in our own blend of spices, flour and corn meal, deep fried in peanut oil

Po Boys (Cajun submarines, heros, etc)  Crawfish, sausage (hot or mild), catfish, shrimp or oyster

Pork Loin  Stuffed with minced Cajun vegetables or injected and marinated - deep fried or baked

Crawfish or Shrimp Fettuccini   Crawfish or shrimp cooked with Cajun
vegetables in a rich creamy cheese sauce, mixed with fettuccini and baked to
perfection

Rice Dressing (dirty rice)  Louisiana rice dish cooked with ground meat and vegetables

Vegetables  Cajun potatoes, green beans, spinach, black-eyed peas, sweet potatoes, salad

Shrimp Simitane  Shrimp cooked in a sour cream sauce, green onions and black pepper - served over rice

Boudin Balls Cajun boudin  rolled into balls, coated with our favorite batter, then deep fried in peanut oil

French Bread

Desserts